Hey guys!! What's up my people? Jimbo here once again in issue 17 of your favorite cannabis information magazine, the one and only, the original magazine of cannabis culture… SensCulture. Well, back to school is here, the traffic jams, the projects, assignments, buying books, notebooks, etc… folks, this can cause a bit of anxiety and stress, and as every reader of this magazine already knows… cannabis is the best option and the most effective medicine for this ailment. By 202

YOOOO, what's up my people!! 2022 is almost over and we're still here educating and informing about what's new in the cannabis industry in Puerto Rico. These days we mostly spend time with family and we eat loads of roast pork, pasteles, rice with pigeon peas, macaroni salad, or potatoes. And then there are the pasteles on the side and dessert... Ugh, writing this made me feel stuffed... Hehe. We also get creative in how we consume our medication. From edibles to vaporizing t

Hey everyone! Costume season is here, and the aromas of cinnamon, nutmeg, anise, sugar, ginger, and cloves—those things that remind us of Christmas when we inhale them—are just around the corner. These days, food and desserts are the order of the day. But the most important thing is that families come together during this time, and sometimes those friends you haven't seen in a while reconnect and share time together again. But… who doesn't like dressing up as a dinosaur or al

Hello and welcome to the second edition of Smoke-Free Consumption from your Sens Culture magazine. In this edition, we'll be talking a bit about the culinary history of cannabis and how it has evolved to the present day. We begin with the oldest known recipe for a cannabis infusion. In 1465, Bartolomeo Platina, a member of the Vatican under Pope Pius II, wrote a recipe book called: “De Honesta Voluptate Et Valetudine” (On Honest Pleasure and Health). That book contains a reci

My name is Jim, and I've been in the medical cannabis industry in Puerto Rico for almost three years, along with my other family, Cultivana. Before entering the industry, I worked for fourteen years in my other passion: the culinary arts. I went from line cook and first cook to sous chef and finally executive chef at several renowned fine dining restaurants on the island. Cannabis has helped me for many years with my back and a knee injury. I've always believed it's better to

Yo! What's up everyone, and welcome back to your favorite smoke-free cannabis cooking section! Hey, and we're celebrating the 6th anniversary of this project, so important for the development of our culture on the island: Sens Culture magazine. I remember it all started with an idea Mr. Sens presented to me one day while we were eating churrasco at a family business in Carolina. :) Back then, he showed me what he had at the time, and it seemed like an incredible opportunity t

I suggest we start with something simple, delicious and mindful, a drink that hydrates, reduces inflammation and provides mental clarity. This Good Vibes Mocktail will get you feeling great and deflate your body and soul. That's why the base we're going to use in this recipe is coconut water. Coconut water is super refreshing and helps replenish electrolytes, thanks to its mineral content, including magnesium, zinc, potassium, and sodium. These help your body regain energy an